` FREE BREWING VIDEOS


   

   extract beer

   all grain brewing

   brewing yeast

   hops

   brewery cleaning

   kegging

   brewing articles

   other brewing videos

   message forum

Grain bill:
- 9 pounds 2 row
- 9 pounds wheat

Hop bill:
- 2 oz Goldings, 4.2% AA, 60 minutes
- 1 oz Amarillo, 8.9% AA, 20 minutes

Yeast: Wyeast 1332, 1338

Other: 1 oz coriander, 4 lemons, 2 oranges (all sliced), 6 pounds blueberries

Primary: 3 weeks
Secondary: none

Notes: Mashed in at 144F for light body, 60 minute mash, 120 minute sparge at 167F, 60 minute boil, added coriander at end of boil, lemons, oranges, and blueberries added to secondary fermenter. OG = 1.034 (very low). Not sure what happened. Ultimately, the blueberries should have never been added to this recipe.


Get the Flash Player

Recipe
Run time: 1:13
Size: 2279K



Get the Flash Player

Striking water to mix with the grain
Run time: 1:14
Size: 2331K



Get the Flash Player

Heating mash tun in preparation for grain
Run time: 0:52
Size: 1792K



Get the Flash Player

Mixing grain and water in the mash tun (dough in)
Run time: 3:20
Size: 5951K



Get the Flash Player

Done mashing and ready to sparge (rinse) grain
Run time: 0:42
Size: 1400K



Get the Flash Player

Sparge water used for rinsing sugars from grain
Run time: 1:31
Size: 2869K



Get the Flash Player

Recirculating the first runnings
Run time: 2:45
Size: 4901K



Get the Flash Player

Rising the sugars from the grain
Run time: 2:48
Size: 4946K



Get the Flash Player

Adding wort to kettle for boiling
Run time: 2:05
Size: 3779K



Get the Flash Player

Full boil, adding bittering hops
Run time: 3:08
Size: 5534K



Get the Flash Player

Full boil, adding bittering hops and irish moss (fining agents)
Run time: 2:16
Size: 4175K



Get the Flash Player

End of boil, adding coriander
Run time: 1:14
Size: 2348K



Get the Flash Player

Racking beer to fermenter and aeriating
Run time: 2:19
Size: 4122K