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Grain bill:
- 7 pounds extra light Liquid Malt Extract (LME)
- ½ pound honey malt
- ½ victory malt

Hop bill:
- 1 oz Mt Hood, 5.3 alpha acids, 60 minutes
- 1 ½ oz Saaz, 4.3 alpha acids, 10 minutes

Yeast: Wyeast 1332

Primary: 2 weeks
Secondary: 2 months (unusually long, partially due to move)

Other: 4 real lemons, cut into slices, added to secondary fermenter


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Ingredients
Run time: 1:32
Size: 1563K



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Grain bag for steeping
Run time: 1:10
Size: 1191K



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Steeping the specialty grains
Run time: 2:26
Size: 2339K



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Heating the sparge water
Run time: 1:17
Size: 1303K



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Steeping the specialty grains
Run time: 3:11
Size: 2958K



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Strike water temperature
Run time: 1:30
Size: 1715K



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Adding malt extract to boil
Run time: 3:24
Size: 3139K



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Brewing adjuncts and bittering hops
Run time: 3:58
Size: 3621K



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Aroma hops
Run time: 2:05
Size: 2116K



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Choosing between extract or all grain brewing
Run time: 2:53
Size: 2936K



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Racking wort to fermenter
Run time: 1:25
Size: 1580K



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Topping fermenter to 5 gallons
Run time: 2:52
Size: 2662K



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Adding lemons to secondary fermenter
Run time: 2:19
Size: 2165K